Burrata And Chards Ravioli With Three-Tomato Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 1 garlic clove
- 150 g Italian tomato sauce
- 60 g Datterino tomatoes
- 30 g dried tomatoes
- Extra-virgin olive oil to taste
- Salt to taste
- Basil leaves
DIRECTIONS
Drizzle some oil in a frying pan, heat the crushed garlic in it, add the chopped Datterino tomatoes and toss together.
Pour in the Italian tomato sauce and the semi-dry tomatoes. Cook over a low heat for 2-3 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the three-tomato sauce, decorate with fresh basil leaves.
Pour in the Italian tomato sauce and the semi-dry tomatoes. Cook over a low heat for 2-3 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the three-tomato sauce, decorate with fresh basil leaves.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 1 garlic clove
- 150 g Italian tomato sauce
- 60 g Datterino tomatoes
- 30 g dried tomatoes
- - Extra-virgin olive oil to taste
- - Salt to taste
- - Basil leaves
DIRECTIONS
Drizzle some oil in a frying pan, heat the crushed garlic in it, add the chopped Datterino tomatoes and toss together.
Pour in the Italian tomato sauce and the semi-dry tomatoes. Cook over a low heat for 2-3 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the three-tomato sauce, decorate with fresh basil leaves.
Pour in the Italian tomato sauce and the semi-dry tomatoes. Cook over a low heat for 2-3 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the three-tomato sauce, decorate with fresh basil leaves.
