Burrata And Chards Ravioli With Sausage & Tomato Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 80 g sausage
- 150 g Italian tomato sauce
- 30 g golden onion
- 40 ml still white wine
- Oregano to taste
- Salt to taste
- Extra-virgin olive oil to taste
DIRECTIONS
Drizzle some olive oil in a pan and heat the chopped onion and diced sausage.
Pour over the white wine, reduce and add the Italian tomato sauce then cook over a low heat for 5 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the tomato and sausage sauce, season to taste with oregano.
Pour over the white wine, reduce and add the Italian tomato sauce then cook over a low heat for 5 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the tomato and sausage sauce, season to taste with oregano.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 80 g sausage
- 150 g Italian tomato sauce
- 30 g golden onion
- 40 ml still white wine
- - Oregano to taste
- - Salt to taste
- - Extra-virgin olive oil to taste
DIRECTIONS
Drizzle some olive oil in a pan and heat the chopped onion and diced sausage.
Pour over the white wine, reduce and add the Italian tomato sauce then cook over a low heat for 5 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the tomato and sausage sauce, season to taste with oregano.
Pour over the white wine, reduce and add the Italian tomato sauce then cook over a low heat for 5 minutes.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the tomato and sausage sauce, season to taste with oregano.
