Burrata And Chards Ravioli In Cheese & Pepper Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 40 g Pecorino cheese
- 60 g grated Parmigiano Reggiano cheese
- 20 g butter
- Coarsely-grated pepper to taste
DIRECTIONS
Melt some butter in a pan, add the pecorino and Parmesan cheeses. Pour in some of the cooking water from the pasta, mix to a cream.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce, dust with coarsely-ground pepper.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce, dust with coarsely-ground pepper.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 40 g Pecorino cheese
- 60 g grated Parmigiano Reggiano cheese
- 20 g butter
- - Coarsely-grated pepper to taste
DIRECTIONS
Melt some butter in a pan, add the pecorino and Parmesan cheeses. Pour in some of the cooking water from the pasta, mix to a cream.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce, dust with coarsely-ground pepper.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce, dust with coarsely-ground pepper.
