Burrata And Chards Ravioli In A Mushroom & Burrata Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 100 g white button mushrooms
- 125 g burrata cheese
- 40 g golden onions
- 1 garlic clove
- Salt and pepper to taste
- Marjoram to taste
- Extra-virgin olive oil to taste
DIRECTIONS
To make the mushroom sauce, drizzle some olive oil into a pan, brown a garlic clove, thyme, chopped onion and chopped button mushrooms.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 100 g white button mushrooms
- 125 g burrata cheese
- 40 g golden onions
- 1 garlic clove
- - Salt and pepper to taste
- - Marjoram to taste
- - Extra-virgin olive oil to taste
DIRECTIONS
To make the mushroom sauce, drizzle some olive oil into a pan, brown a garlic clove, thyme, chopped onion and chopped button mushrooms.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
