Burrata And Chards Ravioli With Fried Garlic, Chilli And Herbs
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 2 garlic cloves
- 5 tbsp extra-virgin olive oil
- 60 g chard
- Chill pepper to taste
DIRECTIONS
Slice the garlic cloves and heat in the oil with the fresh chilli.
Add the chard and stir together.
Cook the ravioli in a separate pot, following the instructions on the packet.
Drain the ravioli, toss in the herby garlic sauce and serve.
Add the chard and stir together.
Cook the ravioli in a separate pot, following the instructions on the packet.
Drain the ravioli, toss in the herby garlic sauce and serve.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 2 garlic cloves
- 5 tbsp extra-virgin olive oil
- 60 g chard
- - Chill pepper to taste
DIRECTIONS
Slice the garlic cloves and heat in the oil with the fresh chilli.
Add the chard and stir together.
Cook the ravioli in a separate pot, following the instructions on the packet.
Drain the ravioli, toss in the herby garlic sauce and serve.
Add the chard and stir together.
Cook the ravioli in a separate pot, following the instructions on the packet.
Drain the ravioli, toss in the herby garlic sauce and serve.
