Burrata And Chards Ravioli With Gorgonzola & Cheese Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 80 g sausage
- 50 g gorgonzola cheese
- 20 g butter
DIRECTIONS
Heat a knob of butter and the chopped sausage in a pan. Brown the meat then add some water from the pasta and the diced gorgonzola.
Soften the gorgonzola them stir into a creamy sauce.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the gorgonzola and sausage cream.
Soften the gorgonzola them stir into a creamy sauce.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the gorgonzola and sausage cream.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 80 g sausage
- 50 g gorgonzola cheese
- 20 g butter
DIRECTIONS
Heat a knob of butter and the chopped sausage in a pan. Brown the meat then add some water from the pasta and the diced gorgonzola.
Soften the gorgonzola them stir into a creamy sauce.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the gorgonzola and sausage cream.
Soften the gorgonzola them stir into a creamy sauce.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the gorgonzola and sausage cream.
