Burrata And Chards Ravioli With Walnut Pesto
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 70 g walnuts
- 20 g Parmigiano Reggiano
- 50 ml olive oil
- Salt to taste
DIRECTIONS
Toast the walnuts then blend with olive oil in a mixer.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the walnut pesto and dust with grated Parmesan.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the walnut pesto and dust with grated Parmesan.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 70 g walnuts
- 20 g Parmigiano Reggiano
- 50 ml olive oil
- - Salt to taste
DIRECTIONS
Toast the walnuts then blend with olive oil in a mixer.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the walnut pesto and dust with grated Parmesan.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the walnut pesto and dust with grated Parmesan.
