Burrata And Chards Ravioli With Creamed Pea And Basil
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 100 g frozen peas
- 40 g salted ricotta
- 30 ml extra-virgin olive oil
- Salt to taste
- Basil to taste
DIRECTIONS
Blanch the frozen peas in a pot of hot water. When ready, transfer to a blender with olive oil, salt and basil. Mix together.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the creamed peas and dust on top with the salted ricotta.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the creamed peas and dust on top with the salted ricotta.
INGREDIENTS
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 100 g frozen peas
- 40 g salted ricotta
- 30 ml extra-virgin olive oil
- - Salt to taste
- - Basil to taste
DIRECTIONS
Blanch the frozen peas in a pot of hot water. When ready, transfer to a blender with olive oil, salt and basil. Mix together.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the creamed peas and dust on top with the salted ricotta.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the creamed peas and dust on top with the salted ricotta.
