Ricotta And Spinach Tortellini In Bolognese Sauce
INGREDIENTS
- 1 packet of Ricotta And Spinach Tortellini
- 150 g Bolognese sauce
- Parmigiano Reggiano to taste
- Extra-virgin olive oil to taste
- Salt and pepper to taste
DIRECTIONS
Heat some olive oil in a pan, pour in the bolognese sauce and warm through.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
INGREDIENTS
servings.label
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- 1 packet of Ricotta And Spinach Tortellini
- 150 g Bolognese sauce
- - Parmigiano Reggiano to taste
- - Extra-virgin olive oil to taste
- - Salt and pepper to taste
DIRECTIONS
Heat some olive oil in a pan, pour in the bolognese sauce and warm through.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
