Filled Pasta
RICOTTA AND SPINACH TORTELLINI
The traditional filling that makes everybody happy, grownups and children. Because everybody knows it, you cant say no to good stuff! Soft ricotta and tender spinaches for a filling that the whole family can enjoy.
- 4 MINUTES COOKING TIME
- 2 PORTIONS
- 263 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Ingredients:
Pasta 55%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 45%: ricotta 40% (whey, milk, cream, salt), spinach 17%, breadcrumbs (soft wheat flour, water, salt, yeast), whey powder (from milk), sunflower oil, potatoes flakes, full fat hard cheese, salt, natural flavourings (contains milk and wheat), nutmeg, garlic, black pepper.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
-
Energy value1106kJ / 263 kcal
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Fat7gSaturates2g
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Carbohydrate39gSugars5.7g
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Protein10g
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Salt0.96g
-
Fibers1.8g
