Gorgonzola And Speck Ravioli With Cheese & Apple Sauce
INGREDIENTS
- 1 packet of Gorgonzola And Speck Ravioli
- 70 g Robiola soft cheese
- 20 g Asiago cheese
- Quarter of a green apple
DIRECTIONS
Blend the robiola and grated Asiago together in a bowl.
Melt a knob of butter in a pan and add the diced apple quarter. Brown with the rosemary.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce and crunchy apple.
Melt a knob of butter in a pan and add the diced apple quarter. Brown with the rosemary.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce and crunchy apple.
INGREDIENTS
servings.label
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- 1 packet of Gorgonzola And Speck Ravioli
- 70 g Robiola soft cheese
- 20 g Asiago cheese
- - Quarter of a green apple
DIRECTIONS
Blend the robiola and grated Asiago together in a bowl.
Melt a knob of butter in a pan and add the diced apple quarter. Brown with the rosemary.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce and crunchy apple.
Melt a knob of butter in a pan and add the diced apple quarter. Brown with the rosemary.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the cheese sauce and crunchy apple.
