Filled Pasta
GORGONZOLA AND SPECK RAVIOLI
A recipe with a rich taste for those who love rich flavors! Two ingredients of the Italian cuisine that go well together in an explosion of flavors and fragrances.
- 4 MINUTES COOKING TIME
- 2 PORTIONS
- 308 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Ingredients:
Pasta 51%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 49%: ricotta (whey, milk, cream, salt), Gorgonzola cheese 20%, speck 14% (pork, salt, spices, aromatic plants), breadcrumbs (soft wheat flour, water, salt, yeast), whey powder (from milk), sunflower oil, cream (contains milk), mozzarella cheese (from milk), vegetable fibres, salt, natural flavourings (contains milk and wheat).
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
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Energy value1291 kJ / 308 kcal
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Fat12gSaturates4.9g
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Carbohydrate36gSugars4.5g
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Protein13g
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Salt0.97g
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Fibers1.8g
