4 Cheese Ravioli With Prosciutto, Toasted Bread And Thyme
INGREDIENTS
- 1 packet of 4 Cheese Ravioli
- 60 g cooked ham
- 2 slices of bread
- Thyme to taste
- Parmigiano Reggiano to taste
DIRECTIONS
Slice the cooked ham and brown in a pan with some fresh thyme.
Toast the slices of bread then crumble them.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the slices of ham, breadcrumbs and thyme leaves.
Toast the slices of bread then crumble them.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the slices of ham, breadcrumbs and thyme leaves.
INGREDIENTS
servings.label
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- 1 packet of 4 Cheese Ravioli
- 60 g cooked ham
- 2 slices of bread
- - Thyme to taste
- - Parmigiano Reggiano to taste
DIRECTIONS
Slice the cooked ham and brown in a pan with some fresh thyme.
Toast the slices of bread then crumble them.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the slices of ham, breadcrumbs and thyme leaves.
Toast the slices of bread then crumble them.
Cook the ravioli in a pot, following the instructions on the packet.
Serve the ravioli with the slices of ham, breadcrumbs and thyme leaves.
