4 CHEESE RAVIOLI
A simple and delicious first course dish that encloses all the creaminess of 4 cheeses, one different from the other, but wisely
combined to deliver to these ravioli an unexpected round flavor. They will amaze you with every single mouthful!
- 4 MINUTES COOKING TIME
- 2 PORTIONS
- 290 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Ingredients:
Pasta 51%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 49%: ricotta (whey, milk, cream, salt), cheeses 27.5% (mozzarella cheese 15%, grated cheese 7%, Gorgonzola cheese 3.5%, pecorino cheese 2%), whey powder (from milk), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), starch, natural flavourings (contains milk and wheat), vegetable fibres, salt.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
-
Energy value1220kJ / 290 kcal
-
Fat10gSaturates3.9g
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Carbohydrate37gSugars5.8g
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Protein12g
-
Salt1.2g
-
Fibers2.1g