Pesto alla genovese
SAUCES

Pesto alla genovese

Fragrant basil, extra virgin olive oil, pine nuts, P.D.O. Grana Padano, Pecorino cheese and garlic are ready to give a Ligurian twist to your pasta dish and other delicious ideas. From today with a new creaminess ready to please your palate

  • -- MINUTES COOKING TIME
  • 4 PORTIONS
  • 474 CALORIES PER 100 g
  • Gluten Free

INGREDIENTS

Basil 31,5%, sunflower oil, whey powder (from milk), extra virgin olive oil 10%, pecorino cheese,  Grana Padano chesse 5%, dextrose, pine nuts 1,5%, salt, garlic 0,5%,  natural flavourings.

May contain eggs and tree nuts

 

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100G

  • Energy value
    1986 kJ 474 kcal
  • Fat
    44g
    Saturates
    7.3g
  • Carbohydrate
    12g
    Sugars
    11g
  • Protein
    6.1g
  • Salt
    2g
  • Fibers
    1.2g