SAUCES
Mushroom Sauce
A rich and tasty sauce with Porcini mushrooms, Champignon and sprinkle of parsley. Perfect for rice, traditional pasta and filled pasta.
Tasty tip: it’s also delicious for "Au Gratin" dishes, escallops and roasts.
- -- MINUTES COOKING TIME
- 4 PORTIONS
- 162 CALORIES PER 100 g
- Gluten Free
INGREDIENTS
Mushroom 25% (cultivated field mushroom Agaricus bisporus24%, porcini mushroom Boletus edulis and its group), whey (from milk), milk, cheeses, sunflower oil, whey powder (from milk), starch, salt, butter, white wine, flavourings, parsley, onion, garlic, pepper.
May contain eggs and tree nuts
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100G
-
Energy value674kJ 162kcal
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Fat12gSaturates2g
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Carbohydrate9.4gSugars5.1g
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Protein3.1g
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Salt1.5g
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Fibers0.7g