The scent and taste of just cooked mushrooms, immediately makes us feel like at home… In this filling the delicate taste of champignon mushroom is skillfully blended with the strong taste of porcini mushrooms, for a union of tastes that conquers everybody!
Ingredients:
Pasta 55%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 45%: ricotta (whey, milk, cream, salt), porcini mushroom 13% (Boletus Edulis and its group), champignon mushroom 13% (Agaricus bisporus), potatoes flakes, whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, onion, butter (from milk), natural flavourings (contains milk and wheat), parsley 1,5%, salt, white wine, starch, dried champignon mushroom 0,5% (Agaricus bisporus), garlic, dried skimmed milk, black pepper.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.