Filled Pasta
CURED HAM CAPPELLETTI
Most of the times, simple things are the most difficult to achieve! This filling is the proof of it: the most tender dry cured
ham, wrapped in a soft layer of pasta delivers us the most extraordinary taste!
- 3 MINUTES COOKING TIME
- 2 PORTIONS
- 304 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Pasta 65%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 35%: pork meat 40%, breadcrumbs (soft wheat flour, water, salt, yeast), raw ham 13% (pork meat, salt), whey powder (from milk), sunflower oil, full fat hard cheese, natural flavourings (contains milk), salt, garlic, black pepper.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
-
Energy value1278 kJ / 304 kcal
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Fat8.3gSaturates2.7g
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Carbohydrate43gSugars3.2g
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Protein13g
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Salt0.85g
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Fibers2g
